Eggland's Best, Registered Dietitian
Lynn is a Registered Dietitian and Celiac Disease specialist, with 19 years of experience in private practice. She served formerly as Director of Health Services at Centenary College as well as a consultant to Drew University Health Services. She also worked as a clinical dietitian at St. Clare’s-Riverside Hospital and Hackettstown N.J. Community Hospital.
She is a member of the American Dietetic Association. In the past, she has served on the Executive Board of the New Jersey Dietetic Association, and is a long-standing member of the Board of Consulting Nutritionists of New Jersey. She has recently received designation as a G.R.E.A.T. Dietitian (Gluten-Free Resources, Education and Training) from the National Foundation for Celiac Awareness.
Lynn holds an undergraduate degree from Mount Saint Vincent College, and a Master of Science degree in Nutrition from Rutgers University Graduate School.