Hard-Cooked Peeled Eggs
These eggs are selected and produced from Grade AA farm-fresh medium EB eggs. Our hard-cooked peeled eggs deliver all the same benefits of our fresh shell eggs versus ordinary eggs.
- 25% less saturated fat
- 10 times more Vitamin E
- Double the Omega 3
- 38% more lutein
- Vegetarian Fed Hens
- All-Natural Diet
- Award-winning taste
All the nutrition plus convenience:
- Refrigerated, peeled and ready-to-eat
- No cooking, peeling or clean up necessary
- Ideal for Egg Salad, Deviled Eggs, or as a quick snack
- Resealable, tamper-evident pouch keeps the eggs fresh
- Long shelf life
I love your eggs. I eat 1-2 hard boiled eggs everyday to keep my iron levels up. I also eat them for the protein as I exercise regularly. - Jurell S.
Suggested Recipes
recipe rating Ready in 17 mins
recipe rating Ready in 30 mins
recipe rating Ready in 15 mins
Award Winning Eggs
Top Breakfast Choice 2011
Health Magazine's top breakfast choice. "It’s not rocket science to boil an egg, but if you’re like us, you rarely have time in the a.m. to do it. This winner lets you get a protein hit in a hurry."
Ask the EB Eggspert
Why is it so hard to peel my hard-cooked eggs?
Hard-cooked eggs may be difficult to peel if they are very fresh. This is because an egg shrinks inside during... More