Liquid Egg Whites
Everything you ever wanted to know about our 100% Liquid Egg Whites.
Q. What are Eggland’s Best Liquid Egg Whites made of?
Eggland's Best 100% Liquid Egg Whites are made with pure egg whites exclusively from Eggland's Best shell eggs.
No artificial colors, flavors, preservatives are ever added.
And unlike generic eggs, Eggland's Best eggs come from hens that are fed a strictly controlled, high-quality all-vegetarian diet. The feed contains no animal fat, no animal by-products, and no recycled or processed food. Lard and other animal by-products are never allowed in Eggland's Best hen feed.
Q. How are Eggland’s Best 100% Liquid Egg Whites different than Eggland’s Best shell eggs?
Eggland's Best 100% Liquid Egg Whites are made with the same Eggland's Best shell eggs that you buy in the grocery store. The eggs are cracked and the whites and yolks separated. The liquid egg whites are pasteurized and packaged into easy-pour cartons.
Because the egg yolk is removed, Eggland's Best 100% Liquid Egg Whites are naturally fat-free and cholesterol free, provide a good source of protein (5g) with only 25 calories per serving.
Shell Egg (Large)
Shell Egg (Large)
|Eggland's Best 100% Liquid
|Calories per serving||70||70||25|
|Total Fat||4.0 g||4.5 g||0 g|
|Cholesterol||175 mg||185 mg||0 mg|
|Protein||6 g||6 g||5 g|
Q. What do you do with the yolk and shells?
We would never waste a good yolk! Eggland's Best sells both our yolks and shells to other various manufacturers.
Q. Are Eggland’s Best 100% Liquid Egg Whites pasteurized?
Yes. Eggland's Best 100% Liquid Egg Whites are pasteurized, which means they can be enjoyed raw in shakes, salad dressings and other recipes and are safe for individuals with weak or compromised immune systems.
Q. Are Eggland’s Best 100% Liquid Egg Whites natural?
Yes. Eggland's Best 100% Liquid Egg Whites are all natural. In fact, our hens are even fed an all-natural, all-vegetarian diet.
Q. Are Eggland’s Best 100% Liquid Egg Whites gluten-free?
Yes. Eggland's Best 100% Liquid Egg Whites are gluten-free.
Q. Are Eggland’s Best 100% Liquid Egg Whites hormone-free and antibiotic-free?
The hens that produce Eggland's Best eggs and 100% Liquid Egg Whites are NEVER treated with hormones or antibiotics.
Q. Are Eggland’s Best 100% Liquid Egg Whites kosher?
Yes. The Orthodox Union, the largest kosher certification organization in the world, certifies Eggland's Best eggs and 100% Liquid Egg Whites as kosher. Each Eggland's Best carton carries the OU symbol to clearly identify it as kosher.
Q. Are the packages recyclable?
Yes. Our easy-pour cartons and case material can be recycled. Different communities handle gable-top cartons like our easy-pour cartons in different ways, so check with your local recycling authority for details on how it works in your neighborhood.
Q. What does the American Heart Association Heart Check Mark on the package mean?
Eggland's Best 100% Liquid Egg Whites are certified by the American Heart Association as meeting all the criteria for their "Low in Saturated Fat & Cholesterol" Food Certification Program.
For more information, including recipes and other certified products. Please visit www.heartcheckmark.org.
Q. How can I tell if Eggland’s Best 100% Liquid Egg Whites have spoiled?
Your Eggland's Best Liquid Egg Whites may have spoiled if the color of the egg whites has changed or if they have a foul or rotten egg smell (sulfur). Do not use the product if it has these signs.
Q. Do you make Eggland’s Best 100% Liquid Egg Whites for Food Service customers?
We are exploring that opportunity. Please feel free to contact us if you are interested in this product within a food service context.