Cooking and Baking
Cooking and baking with Eggland's Best 100% Liquid Egg Whites
Q. Can I cook and bake with Eggland’s Best 100% Liquid Egg Whites?
A.
Absolutely! Eggland's Best 100% Liquid Egg Whites make a convenient, versatile and healthy substitute for eggs in most recipes. Be sure to check out our website: www.egglandsbest.com for some great recipes.
Here are the substitution amounts:
| Use this much Eggland's Best 100% Liquid Egg Whites... | …when a recipe calls for this much Regular Eggs... |
| 3 Tbsp | Whites of Approx 1 Large Egg |
| 1/3 Cup | Whites of Approx 2 Large Eggs |
| ¾ Cup | Whites of Approximately 4 Large Eggs |
Q. Can I make meringue or angel food cake with Eggland’s Best 100% Liquid Egg Whites?
A.
Eggland's Best 100% Liquid Egg Whites are heated during pasteurization and therefore not recommended for meringues or angel food cake.