Eggland's Best is excited to announce the winners of the first ever Eggland's Best "Your Best Recipe" Contest. Taking home the $10,000 grand prize is the Peach-Blueberry Egg Bread Bake entered by Donna Pochoday-Stelmach. Congratulations, Donna! Out of the thousands of recipes entered in the four categories, Breakfast, Appetizer, Main Course, and Dessert, five semi-finalists were selected, with 1 winner selected in each category to win a $1,000 prize. See below for all 20 semi-finalist recipes.

Congratulations to all from Eggland's Best! more

Breakfast

Peach-Blueberry Egg Bread Bake by Donna Pochoday-Stelmach, Grand Prize winner & Breakfast Category Winner

Best Crab Quiche by Josee Lanzi

Fruit Kugel by Laura Bobroff

Asparagus & Mushroom Quiche by Dana Ramsey

Salmon Puffs by Laura Curtis

Appetizers

Grilled Shrimp & Asparagus Avgolemono by Devon Delaney - Appetizer Category Winner

Easy Zucchini & Carrot Souffle Pie by Carelys Hepburn

Meaty Stuffed French Loaf by Evelyn Ingram

Israeli Salad with Tahini Lemon Dressing by Aviva Goldfarb

Caesar Bites by Laura Curtis

Main Course

Korean Bibimbap Salad by Michael Barone - Main Course Category Winner

Summer Corn & Zucchini Flans by Suzanne Banfield

Spinach, Artichoke, Crab Frittata by Melanie Terwilliger

Sausage, Kale, and Tomato Ragout with Poached Eggs and Chickpeas by Lynda Balslev

Southwest Tortilla Brunch Bake by Darlene Buerger

Dessert

Chocolate Hazelnut Espresso Cookies by Caroline Brody - Dessert Category Winner

Dark Chocolate Espresso Pots de Creme by Rebekah Ranes

Jessie's Warm Bread Pudding with Caramel Sauce by Jo Hahn

Peanut Brittle Pie by Carolyn Harkonnen

Cannoli Cream Cheesecake by Nancy Angelici