When you’re eating Eggland’s Best you are getting the best in taste, quality and nutrition from our wholesome, farm fresh eggs. Eggland’s Best is high in an important antioxidant – Vitamin E. In fact, EB eggs have 10 times MORE Vitamin E than ordinary eggs!
Vitamin E is an antioxidant that helps to protect the cells in our heart, skin, lungs and joints. Antioxidants are nutrients in our foods which can prevent, or slow down, the oxidative damage to our body. When our body cells use oxygen, they natural produce free radicals (by-products) which can cause damage. Antioxidants act as magnets that find, prevent and repair any damage caused by these free radicals.* Each EB egg contains 25% of your daily recommended value of this important vitamin.
What’s your favorite way to get your “E” from EB? Scrambled? Poached? Over-easy? Send us your favorite recipe with EB eggs today firstname.lastname@example.org.
*Source: National Institutes of Health