Eggland's Best Eggs

As part of our commitment to connecting with all of our fans and consumers online, we were happy to host our first-ever "Breakfast for Dinner" blogger event at the Beacon Restaurant in New York City.  We had an amazing time connecting with some of the city's most passionate (and fun!) food bloggers over great EB dishes prepared by the fine staff at Beacon.  On behalf of Charlie Lanktree, Roger Koman, Bart Slaugh, and chef Barbara Seelig Brown (www.stressfreecooking.com), we'd like to thank the creators of all the wonderful blogs for taking the time to come out and have a great night with us.  We hope you all learned something interesting about eggs.

Congratulations to the winner of our recipe contest, Kerry Saretsky of French Revolution, for her mouth-watering Saturday Brunch Petite Crustless Quiches with Fine Herbs and Chevre recipe! Feel free to read about the recipe on Kerry’s blog at http://frenchrevolutionfood.blogspot.com/2009/03/cockadoodledoo-saturday-brunch-petite.html and try it for yourself – it was a definite hit here at the EB offices!