Eggland’s Best eggs are safe!
Eggland’s Best has the most comprehensive food safety quality assurance program and will never compromise when it comes to consumer safety.
The Eggland's Best food safety quality assurance program adheres to and goes beyond the FDA Egg Safety Rule in many ways, including our requirement to vaccinate all hens 3 times to create resistance to Salmonella infection so that consumers can use EB eggs with confidence.
Yes, that is correct! All EB hens are vaccinated 3 times against Salmonella!
Matter of fact, Eggland's Best hens are fed an all-natural, all-vegetarian diet that does not contain animal fat or other animal by-products, a potential cause for salmonella.
Furthermore:
- We require extensive cleaning and disinfecting of poultry houses
- We require strict pest control inspections
- We require Proper Egg Washing and plant sanitation procedures
- We implement a strict Bio-Security program– ensuring that all visitors and employees on farm premises follow proper disease-preventive practices
- We require Proper refrigeration of eggs at or below 45 degrees
- All operations are certified under the Safe Quality Food (SQF) Program
- All plants producing EB eggs are inspected by USDA
- All farms producing EB eggs are inspected by a certified veterinarian
Eggland’s best eggs are safe and we hope that you will enjoy them as much as we do!
We believe, along with our millions and millions of satisfied consumers, that Eggland’s Best is the best.
Thank you!