Apricot Banana Bread

Photo of Apricot Banana Bread
Prep Time
30 mins
Cook Time
30 mins
Yield
10 servings
Recipe by:

Enjoy this bread any time of the day.

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Ingredients

  • 1/3 cup butter
  • 2/3 cup Sugar
  • 2 Eggland's Best eggs, large
  • 1 cup Bananas (1 large or 2 small bananas)
  • 1/4 cup Buttermilk
  • 1 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup 100% Bran Cereal Post
  • 3/4 cup Dried Apricots
  • 1/2 cup Chopped Walnuts
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Preparation

In a mixing bowl, cream butter and sugar.

Add eggs; mix well.

Combine bananas and buttermilk.

Combine the flour, baking powder, baking soda and salt; add to creamed mixture

alternately with banana mixture.

Stir in bran, apricots and nuts.

Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.

Bake at 350 degrees for 55-60 minutes or until bread tests done. Cool 10 minutes before removing from pan to a wire rack.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 276
Fat 11g (34% calories from fat)
Cholesterol 42g
Sodium 335mg
Carbohydrates 42g
Dietary Fiber 9g
Protein 6g