Bacon, Egg, Cheese Hand Pies

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Bacon, Egg, Cheese Hand Pies
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Recipe by: Eggland's Best

These hand pies make a satisfying, handheld breakfast on the go.

Ingredients

  • 1 (13.8-ounce) package refrigerated pizza crust dough
  • 8 (3/4-ounce) slices Land O Lakes® Deli American
  • 6 Eggland's Best Eggs (large), beaten, scrambled
  • 4 slices crisply cooked bacon, crumbled
  • 1 Eggland's Best Egg (large), beaten

Nutrition

Serving Size
1 pie
Calories
376
Fat
14 g
  Saturated Fat
4 g
Cholesterol
317 mg
Sodium
285 mg
Carbohydrates
41 g
Dietary Fiber
trace
Protein
20 g
Preparation

Heat oven to 450°F. Grease or line baking sheet with parchment paper; set aside.

Press pizza dough into 15×10-inch rectangle. Cut into 4 (7×5-inch rectangles).

Place 1 slice cheese onto half of each piece of dough.

Top each with 1/3 cup scrambled eggs, 1/4 crumbled bacon and 1 slice cheese. Fold dough over filling, aligning edges. Press edges with fork to seal.

Place onto prepared pan. Brush tops with egg; cut 2 slits in top with sharp knife.

Bake 10-12 minutes or until golden brown.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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