Banana Walnut Pancakes
Enjoy this healthy pancake recipe from Cathe Friedrich!
Make This Recipe
Ingredients
- 2 ripe bananas
- 2 Eggland's Best Eggs (large)
- 3 tablespoons almond flour
- ½ teaspoon cinnamon
- 1-2 tablespoons walnuts
Preparation
Mash two ripe bananas. Mix in 2 whole Eggland's Best Eggs (large). Mix in 3 tablespoons of almond flour, ½ teaspoon of cinnamon and 1-2 tablespoons of walnuts.
Heat pan and add a small amount of coconut oil to prevent sticking if desired. Add ¼ cup of batter per pancake.
Cook on medium heat flipping only once.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Pancake |
|---|---|
| Calories | 187 |
| Fat | 11g |
| Saturated Fat | 4g |
| Cholesterol | 131mg |
| Sodium | 50mg |
| Carbohydrates | 17g |
| Dietary Fiber | 3g |
| Protein | 6g |