Egg Salad
A little twist on basic egg salad. A delicious, low-fat recipe for great sandwiches or over lettuce for a tasty salad!
Make This Recipe
Ingredients
- 4 Eggland's Best Hard-Cooked Peeled Eggs
- 1/4 cup Celery, chopped
- 1/4 cup Green Pepper, chopped
- 1/4 cup Onion, chopped
- 1/4 cup Mayonnaise, fat-free
- 1 tablespoon Dijon Mustard
- 1 teaspoons Cider Vinegar
- 1/4 teaspoon Salt
- 1/8 teaspoon White Pepper
Preparation
Chop Eggland's Best hard-cooked eggs.
Add the rest of the ingredients and mix well.
Divide into equal portions and serve in a sandwich or as a salad on lettuce.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 83 |
| Fat | 4g |
| Saturated Fat | 4g |
| Cholesterol | 175mg |
| Sodium | 437mg |
| Carbohydrates | 5g |
| Dietary Fiber | 1g |
| Protein | 6g |