Bell Pepper Frittata

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Bell Pepper Frittata
Prep Time
5 mins
Cook Time
20 mins
Yield
6 servings
Recipe by: Eggland's Best

A great breakfast-for-dinner meal, serve this tasty frittata with a fresh green salad and toast.

Ingredients

  • 6 Eggland's Best eggs
  • 2/3 cup skim milk
  • 2/3 cup bell peppers, diced
  • 2/3 cup shredded low-fat mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter

Nutrition

Serving Size
1 Serving
Calories
128
Fat
8g
  Saturated Fat
7g
Cholesterol
188mg
Sodium
340mg
Carbohydrates
3g
Dietary Fiber
trace
Protein
11g
Preparation

Preheat oven broiler to medium-high heat.

In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.

Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes.

Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1-2 minutes).

Cool for 10 minutes before serving.

Filed Under: Breakfast and Brunch, Main Course, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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