Berry Delicious Stuffed French Toast Sandwiches

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Berry Delicious Stuffed French Toast Sandwiches
Prep Time
10 mins
Cook Time
10 mins
Yield
4 servings
Recipe by: Elizabeth Ward, M.S., R.D. for Eggland's Best

Fill with your favorite fruits for a delicious breakfast!

Ingredients

  • 6 Eggland's Best eggs
  • 8 slices of whole-wheat bread
  • 1 1/2 cups 1% low-fat milk
  • 3/4 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract
  • Nonstick cooking spray

 

Filling:

  • 3/4 cup part-skim milk ricotta cheese
  • 1 1/2 tablespoons sugar
  • 1 cup fresh blueberries, raspberries or sliced strawberries

Nutrition

Serving Size
1 Serving
Calories
372
Fat
13g (31% calories from fat)
  Saturated Fat
10g
Cholesterol
280mg
Sodium
491mg
Carbohydrates
43g
Dietary Fiber
5g
Protein
23g
Preparation

In a shallow bowl, lightly whisk eggs; add milk, cinnamon and vanilla. Whisk until well combined.

Heat a non-stick griddle over medium-low heat; coat with nonstick cooking spray.

Dip one slice of bread in the egg mixture until well coated on both sides, allowing excess egg mixture to drip back into the bowl.

Place on griddle and cook about one minute on each side or until golden brown and the egg has set; transfer toast to plate and cover until ready to serve.

Repeat with remaining slices, coating the griddle with additional cooking spray as needed.

To prepare the filling, mix ricotta chese and sugar until well combined.

To assemble sandwiches, spread 1/4 of ricotta filling on a slice of French toast; top with 1/4 of berries and top wtih another slice of French toast. Repeat with all remaining toast pieces.

Slice each sandwich in half and enjoy.

Filed Under: Breakfast and Brunch, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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