Heat oven to 425°F. Combine all topping ingredients in bowl; set aside.
Melt butter in 10-inch nonstick skillet and add eggs.
Cook over medium heat, lifting gently and stirring slightly to allow uncooked portions to flow underneath, for 2-3 minutes or until set.
Remove from heat and stir in Alfredo sauce.
Place pizza crust onto non greased baking sheet and top with egg mixture.
Spoon tomato topping over eggs.
Bake 10-12 minutes or until heated through. Immediately sprinkle with Parmesan cheese and fresh basil.
Cut into 6 wedges and serve!