Cannoli French Toast Rolls

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Cannoli French Toast Rolls
Prep Time
15 min
Cook Time
15 min
Yield
8 servings

French toast gets rolled up with classic cannoli flavors in this unique brunch recipe.

Ingredients

Filling

  • 1 cup whole milk ricotta cheese
  • 1/3 cup mini semi-sweet chocolate chips
  • 1/4 cup powdered sugar
  • 1/2 teaspoon freshly grated orange zest

French Toast

  • 16 slices home-style white bread, crusts removed
  • 1/4 cup milk
  • 2 Eggland's Best Eggs (large)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup Land O Lakes® Butter
  • Garnish with powdered sugar

Nutrition

Serving Size
1 serving
Calories
300
Fat
15 g
  Saturated Fat
8 g
Cholesterol
76 mg
Sodium
373 mg
Carbohydrates
34 g
Dietary Fiber
2 g
Protein
10 g
Preparation

Combine all filling ingredients into a bowl and mix well. Set aside.

Flatten bread slices with rolling pin and spread 1 tablespoon filling over each bread slice, to 1/2 inch from sides and to 1 inch at top.

Roll up bread slices, starting from bottom. 

Place milk, eggs and cinnamon in shallow bowl and whisk until combined. 

Melt 1 tablespoon of butter in a skillet over medium heat until sizzling.

Dip 4 bread rolls into egg mixture, then place in skillet.

Cook, turning occasionally, for 3 minutes or until lightly browned on all sides.

Repeat with remaining butter and bread rolls; wiping out skillet between batches. 

Sprinkle with powdered sugar, if desired, and enjoy!

Filed Under: Breakfast and Brunch, Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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