Chaufa-Style Rice
Try this delicious recipe from our friend at Kraft.
Make This Recipe
Ingredients
- 3 Eggland's Best eggs, large
- 1 Tbsp.Breakstone's or Knudsen Sour Cream
- 2 tsp oil
- 4 slices Oscar Mayer Bacon
- 1 tbsp fresh gingerroot, peeled, minced
- 1 clove garlic, minced
- 1 red pepper, chopped
- 10 green onions, sliced
- 1/4 cup less-sodium soy sauce
- 8 slices Oscar Mayer Deli Fresh Smoked Turkey Breast, finely chopped
- 3 cups cooked medium-grain white rice
Preparation
- Whisk eggs and sour cream until well blended. Heat oil in medium skillet on medium heat. Add egg mixture; cook 5 min.; turn. Cook 1 min. or until set. (Do not scramble - eggs should resemble an open-face omelet.) Remove from pan; cut into 1/2-inch pieces.
- Cook bacon in a large skillet until crisp. Remove from skillet; drain on paper towels. Chop bacon. Discard drippings in skillet. Add ginger and garlic to skillet; cook and stir 1 min. Add peppers and onions; cook and stir 5 min. Add soy sauce, turkey, rice, half the bacon and cooked egg; mix well. Cook and stir 5 min. or until heated through. Top with remaining bacon.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 205 |
| Fat | 6g |
| Cholesterol | 100mg |
| Sodium | 620mg |
| Carbohydrates | 27g |
| Dietary Fiber | 1g |
| Protein | 10g |