Chocolate Chip Cookies

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Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
15 mins
Yield
6 dozen
Recipe by: M Oswald

This cookie recipe was sent to us. We baked them in our test kitchen, and we agree. These are the Best Ever Chocolate Chip Cookies!

Ingredients

  • 4 1/2 cups All-purpose Flour
  • 2 teaspoons Baking Soda
  • 2 cups Butter, softened
  • 1 1/2 cups packed Brown Sugar
  • 1/2 cup White Sugar
  • 2 (3.4 ounce) packages instant Vanilla Pudding Mix
  • 4 large Eggland's Best eggs
  • 2 teaspoons Vanilla Extract
  • 4 cups semisweet Chocolate Chips

Nutrition

Serving Size
1 Serving
Calories
179
Fat
11g (53.1% calories from fat)
Cholesterol
24mg
Sodium
105mg
Carbohydrates
19mg
Dietary Fiber
1g
Protein
3g
Preparation

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar.

Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.

Stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Notes and Suggestions

For crispier cookies, bake an additional 5 minutes.

Filed Under: Dessert, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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