Chunky Sweet ‘n Salty Cookies
The possibilities are endless with these sweet n' salty cookies. Mix in your favorite nuts, pretzels or crackers for a delicious treat.
Make This Recipe
Ingredients
- 2 Eggland's Best eggs, room temperature
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 1/2 cup all-purpose flour
- 3/4 teaspoon baking soda
- 8 oz. chocolate, coursely chopped
- 1 1/2 cup of your favorite salty snacks (pretzels, crackers, nuts)
Preparation
- Preheat oven to 350° F.
- Cream butter and sugars together until well blended; add eggs and mix well; set aside.
- In a large bowl, combine flour and baking soda; slowly add to butter mixture and mix well.
- Stir in any additional add-ins.
- Drop by rounded tablespoons onto a cookie sheet.
- Bake for 10 minutes or until cookies are golden brown.
Notes and Suggestions
Mix in your favorite salty snacks to make these delicious cookies. We calculated the nutrition information based on adding pretzels.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 164 |
| Fat | 8g (41% calories from fat) |
| Cholesterol | 23mg |
| Sodium | 142mg |
| Carbohydrates | 23g |
| Dietary Fiber | 1g |
| Protein | 2g |