Classic Sour Cream-Banana Bread

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Classic Sour Cream-Banana Bread
Prep Time
15 mins
Cook Time
1 hr
Yield
16 servings
Recipe by: KraftFoods.com

Try this delicious recipe from our friend at Kraft.

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2 Eggland's Best eggs (Large)
  • 1 cup Breakstone's or Knudsen Sour Cream
  • 1 cup mashed fully ripe bananas (about 3)
  • 2 1/4 cups flour
  • 1 1/2 tsp Calumet Baking Powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped Planters Walnuts

Nutrition

Serving Size
1 Serving
Calories
238
Fat
11g
Cholesterol
40mg
Sodium
200mg
Carbohydrates
31g
Dietary Fiber
1g
Protein
4g
Preparation

Heat oven to 350ºF.

Beat butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.

Pour into greased and floured 9×5-inch loaf pan.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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