Denver-Style Morning Burrito
Try this delicious recipe from our friends at Kraft.
Make This Recipe
Ingredients
- 8 Eggland's Best eggs, large
- 1 tub (10 oz.) Philadelphia Italian Herb Cooking Creme, divided
- 1/2 cup each chopped green peppers and onions
- 1 cup chopped Oscar Mayer Carving Board Slow Cooked Ham
- 8 flour tortillas (6 inch), warmed
Preparation
- Whisk eggs and 1/2 cup cooking creme until well blended; set aside.
- Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.
- Spread tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 301 |
| Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 175mg |
| Sodium | 406mg |
| Carbohydrates | 42g |
| Dietary Fiber | 3g |
| Protein | 12g |