To prepare baguette for dipping, cut 1/2 of a sourdough baguette loaf into thin slices; brush very lightly with olive oil and place on baking sheet; sprinkle lightly with greek seasoning and bake in a 325 degree oven for approximately 30 minutes or until golden brown and crispy. Remove from oven when completed and set aside.

Preheat oven to 500 degrees; prepare 4 ramekins, spraying with cooking spray on bottom and sides of each.

Divide tomato sauce equally spoon into each ramekin.

Crack 1 egg, and add 1 additional yolk on top of tomato sauce in each ramekin; add 1 teaspoon of milk to each ramekin, sprinkle 1/2 teaspoon of cajun seasoning on top.

Divide in equal parts and add Manchego and Parmesan cheese to each, and add 1/2 teaspoon of italian seasoning to each.

Bake for 8-10 minutes or until cheese is melted and egg is set.

Remove from oven and serve with toasted baguette for dipping!

Notes and Suggestions

This recipe was made using Spice of Life seasonings, available online.