Egg and Mushroom Pita Pocket
This is a quick and easy recipe for any meal of the day!
Make This Recipe
Ingredients
- 1 Eggland's Best egg
- 1 teaspoon olive oil
- 1/2 cup white button mushrooms, sliced
- 1/2 7-inch pita pocket
- 1/4 shredded cheddar cheese, reduced-fat
Preparation
Coat a small skillet with nonstick cooking spray and heat over medium heat; add oil to the pan.
Add egg and mushrooms; scramble until eggs are set.
To assemble, place egg in pita pocket and top with cheese.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 238 |
| Fat | 11g (41% calories from fat) |
| Cholesterol | 181mg |
| Sodium | 299mg |
| Carbohydrates | 18g |
| Dietary Fiber | 2g |
| Protein | 17g |