Egg Salad Dip

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Egg Salad Dip
Prep Time
5 mins
Cook Time
15 mins
Yield
8 servings
Recipe by: Eggland's Best

A delicious treat for your next party, our egg salad dip is great for any time of the year!

Ingredients

  • 6 Eggland's Best eggs, hard-cooked
  • 3/4 cup fat free Greek yogurt, plain
  • 1 teaspoon Dijon mustard
  • 2 teaspoons onion, minced
  • 1 1/2 teaspoons parsley
  • 1/4 teaspoon basil
  • 1 pinch salt
  • 1 pinch pepper

Nutrition

Serving Size
1 Serving
Calories
59
Fat
3g
  Saturated Fat
3g
Cholesterol
132mg
Sodium
58mg
Carbohydrates
1g
Dietary Fiber
trace
Protein
7g
Preparation

Hard cook eggs; cool completely, peel and slice in half.

Chop onion and set aside.

Mix eggs, yogurt, Dijon mustard, onions, parsley, basil, salt and pepper in a food processor or blender, mixing until well combined and almost completely smooth.

Remove egg mixture from blender or food processor and place in a bowl garnished with fresh parsley leaves.

Serve with your favorite crackers, pita chips or veggies.

Notes and Suggestions

For faster prep time, use Eggland’s Best Hard-Cooked and Peeled eggs!

Filed Under: Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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