Eggnog Pie

0 ( 0 )
Eggnog Pie
Prep Time
10 mins
Cook Time
1 hr
Yield
12 servings
Recipe by: Monica Olivas, Holiday Recipe Contest Winner

Festive and delicious! A perfect end to any holiday meal, this Eggnog Pie is a great dessert to share wtih family and friends into the New Year!

Ingredients

  • 3 large Eggland's Best eggs
  • 1 package instant vanilla pudding mix
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups eggnog
  • 1 tablespoon whole wheat flour
  • 1 9-inch prepared pie crust

Nutrition

Serving Size
1 Serving
Calories
161
Fat
8g (43.1% calories from fat)
Cholesterol
72mg
Sodium
273mg
Carbohydrates
19g
Dietary Fiber
trace
Protein
4g
Preparation

Preheat oven to 350 degrees.

Blend 1 whole Eggland’s Best egg and 2 Eggland’s Best egg yolks with mixer until fluffy.

Add eggnog, baking powder, pudding mix, nutmeg and flour. Mix well – it will be watery.

Bake for 45 to 60 minutes, until mostly firm.

Take out of oven and let cool for 1 hr.

Put in refrigerator to set until firm.

Top with whipped cream and enjoy!

Filed Under: Dessert, Christmas, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO
 
Loading...