Fluffy French Toast
Delicious and perfectly fluffy!
Make This Recipe
Ingredients
1 cup all-purpose flour
2 teaspoon baking powder
1 teaspoon sugar
1 teaspoon ground cinnamon
1 cup milk
1 teaspoon vanilla extract
12 slices Texas Toast Bread (thick sliced bread)
Preparation
- In a bowl combine all the dry ingredients (flour, baking powder, cinnamon and sugar.) Stir together well.
- In an 8x8 square dish, whisk together the wet ingredients (milk, eggs and vanilla extract.)
- Add dry ingredients to the wet ingredients and whisk together vigorously. Batter will be lumpy.
- Heat a large nonstick skillet over medium-high heat.
- Begin dipping bread slices into the batter. Dip one side of the bread, flip it over and dip the other. Let excess batter drip off then place coated bread immediately onto the pre-heated skillet.
- Flip when browned and then brown the other side. About 4-5 minutes per side.
- Sprinkle finished French toast with a dusting of powdered sugar and drizzle on fresh maple syrup.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 253 |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 60 mg |
| Sodium | 473 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Protein | 10 g |