Green Chile Quiche

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Green Chile Quiche
Prep Time
15 mins
Cook Time
40 mins
Yield
6-8 servings
Recipe by: Julee Morrison, Mommy's Memorandum

For an easy-to-make recipe with a delicious, fluffy texture, try Julee's Green Chilie Quiche for your next brunch or breakfast gathering. Leftovers can easily be reheated for a great treat!

Ingredients

  • 4 Eggland's Best eggs
  • 1/2 pound ground beef, extra lean
  • 1/2 pound pork sausage
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces whole green chilies, drained, seeded and divided
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • Tabasco sauce, to taste

Nutrition

Serving Size
1 Serving
Calories
310
Fat
21g
  Saturated Fat
10g
Cholesterol
134mg
Sodium
569mg
Carbohydrates
9g
Dietary Fiber
1g
Protein
21g
Preparation

Preheat oven to 350 degrees F.

In a large, non-stick skillet, crumble beef and sausage and cook over medium heat, stirring until meat is browned.

Add onion and garlic; cook until onion is softened; drain all liquid from the pan and set aside.

Line a 13 X 9 baking dish with half of the chilies; top with 1 1/2 cup of cheese and meat and top with remaining chilies.

Beat eggs and flour until smooth; add milk, salt and Tabasco sauce; blend well.

Pour egg mixture over ingredients in baking dish.

Bake uncovered for 40 minutes, or until a knife inserted into the center comes out clean.

When finished, remove from oven and sprinkle remaining 1/2 cup of cheese on top; let stand for 5 minutes before serving.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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