Ham & Cheese Pie
There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or as a light dinner. —Iris Posey, Albany, GA
Make This Recipe
Ingredients
- 1 cup diced fully cooked ham
- 3/4 cup shredded Swiss cheese
- 5 bacon strips, cooked and crumbled
- 3/4 cup shredded sharp cheddar cheese
- 3 tablespoons chopped onion
- 3 tablespoons chopped green pepper
- 1 cup milk
- 1/4 cup biscuit/baking mix
- 2 Eggland’s Best Eggs (large)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation
Preheat oven to 350° F.
In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper.
Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds.
Pour over the meat, cheese and vegetables. Do not stir.
Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned.
Let stand for 5 minutes before cutting.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 sering |
|---|---|
| Calories | 197 |
| Fat | 13 g |
| Saturated Fat | 7 g |
| Cholesterol | 82 mg |
| Sodium | 546 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | trace |
| Protein | 13 g |