Herbed French Salad

Prep Time: 15 mins
Cook Time: 5 mins
Yield: 4 servings

Recipe by: KraftFoods.com

Try this delicious recipe from our friend at Kraft.

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Ingredients

6 cups torn mixed salad greens
2 cups fresh yellow beans, trimmed, blanched and cooled
1/2 cup coarsely chopped mixed fresh herbs (parsley, chives and dill)
1/2 cup black olives
3 green onions, thinly sliced
1/4 cup Kraft Balsamic Vinaigrette Dressing
4 Eggland's Best eggs (Large), poached

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Preparation

Combine all ingredients except dressing and eggs in large bowl.

Add dressing; toss to coat.

Place on 4 plates; top each with 1 egg.

Nutrition

Information per Serving
Serving Size	1 Serving
Calories	150
Fat	9g
Cholesterol	175mg
Sodium	380mg
Carbohydrates	10g
Dietary Fiber	4g
Protein	8g

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