Irish Cream Cheesecake

Photo of Irish Cream Cheesecake
Prep Time
35 min
Cook Time
40 min
Yield
16 servings
Recipe by:

This decadent cheesecake is the perfect dish to bring to a party!

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Ingredients

Crust

  • 1 (9-ounce) package (2 cups) chocolate wafer cookies, finely crushed
  • 1/2 cup Land O Lakes® Butter, melted

Filling

  • 1 cup sugar
  • 3 (8-ounce) packages cream cheese, softened
  • 4 Eggland's Best Eggs (large)
  • 1/3 to 1/2 cup Irish cream liqueur
  • 1 teaspoon all-purpose flour
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Preparation

Stir together all crust ingredients in bowl until mixture resembles coarse crumbs.

Press onto bottom and 1 inch up sides of prepared pan; set aside.

Combine sugar and cream cheese in bowl. Beat at medium speed until creamy.

Continue beating, adding 1 egg at a time, until well mixed. Do not overbeat. Stir in liqueur.

Combine 1/2 cup chocolate chips and flour in bowl; gently stir into cream cheese mixture.

Pour filling into crust. Sprinkle remaining chocolate chips over batter.

Bake for 40-45 minutes or until the center of the cheesecake is set, and is firm to the touch.

The surface might be slightly cracked, but that’s okay. Let it cool for 10 minutes before removing from pan.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 slice
Calories 189
Fat 9 g
Saturated Fat 4 g
Cholesterol 59 mg
Sodium 106 mg
Carbohydrates 24 g
Dietary Fiber trace
Protein 3 g