Italian Caper Deviled Eggs

Photo of Italian Caper Deviled Eggs
Prep Time
15 min
Cook Time
n/a
Yield
12 servings
Recipe by:

Try these deviled eggs topped with capers!

Make This Recipe

Ingredients

  • 6 Eggland's Best Hard-Cooked Peeled Eggs
  • 2/3 cup mayonnaise
  • 1 1/2 teaspoon capers
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • Italian seasoning
  • capers
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Preparation

Halve each hard cooked egg, placing the yolk into a food processor.

Add all of the remaining ingredients to the food processor and puree until smooth.

Place the egg filling into a large plastic bag, snip the corner off, and then fill each hard-boiled egg white with the smooth filling.

Sprinkle the eggs with Italian seasoning, and place a caper on top of each for decoration!

Find the original recipe at faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 118
Fat 12 g
Saturated Fat 2 g
Cholesterol 84 mg
Sodium 100 mg
Carbohydrates trace
Dietary Fiber trace
Protein 3 g