Italian Style Meatloaf

0 ( 0 )
Italian Style Meatloaf
Prep Time
10 mins
Cook Time
1 hr
Yield
8-10 servings
Recipe by: Eggland's Best

Meatloaf with a secret surprise inside! Picky eaters who never liked meatloaf will have a change of heart.

Ingredients

  • 1 tablespoon canola oil 
  • 1 pound Lean Ground Beef
  • 1 teaspoon fresh parsley, finely chopped
  • 4 slices sandwich bread, dried out
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 Eggland's Best eggs (large), lightly beaten
  • 4 Eggland's Best eggs, hard cooked

Nutrition

Serving Size
1 Serving
Calories
265
Fat
12g
  Saturated Fat
5g
Cholesterol
157mg
Sodium
280mg
Carbohydrates
5g
Dietary Fiber
trace
Protein
12g
Preparation

Preheat oven to 375 degrees F; lightly coat a 9 X 5 loaf pan with nonstick cooking spray and set aside.

Combine all ingredients (except hard cooked eggs) in a large bowl and mix well.

Shape half of the ground meat mixture into an oval and press in the bottom of th pan; arrange hard cooked eggs lengthwise down the center.

Shape the remaining ground meat mixture on top of the eggs to form a loaf.

Bake for 45 minutes to 1 hour, or until top is browned and beef is cooked through.

Notes and Suggestions

Meatloaf makes delicious leftovers.  Top a slice with your favorite tomato sauce and a light sprinkle of lowfat mozzarella cheese and reheat.  An instant pizza burger!  It’s just as good the second time around.

Filed Under: Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO