Jalapeno Avocado Deviled Eggs

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Jalapeno Avocado Deviled Eggs
Prep Time
15 min
Cook Time
n/a
Yield
12 servings
Recipe by: Patricia from ComfyCook.com

Give deviled eggs some unexpected flavor with fresh avocado instead of mayo!

Ingredients

  • 1 ripe avocado
  • 6 Eggland's Best Hard-Cooked Peeled Eggs
  • 1 teaspoon cilantro
  • 3 teaspoon lime juice
  • 1 tablespoon Vidalia onion
  • 1 tablespoon pickled jalapenos
  • salt and pepper
  • paprika or chili powder for garnish
  • hot sauce (optional)

Nutrition

Serving Size
1 serving
Calories
58
Fat
4 g
  Saturated Fat
1 g
Cholesterol
80 mg
Sodium
47 mg
Carbohydrates
1 g
Dietary Fiber
trace
Protein
3 g
Preparation

Mash avocado with 3 of the egg yolks.  

Reserve remaining 3 yolks for another use.    

Finely chop cilantro, onion and pickled jalapenos. 

Mix cilantro, lime juice, onion and pickled jalapenos into egg and avocado mixture.  

Season with coarse sea salt and freshly ground black pepper.  

Garnish with additional chopped pickles jalapeno if desired and a sprinkling of paprika or chili powder.

To really spice them up, add a dash of hot sauce! 

Filed Under: Appetizer, Side Dish, Vegetarian, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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