Jalapeno Avocado Deviled Eggs
Give deviled eggs some unexpected flavor with fresh avocado instead of mayo!
Make This Recipe
Ingredients
- 1 ripe avocado
- 6 Eggland's Best Hard-Cooked Peeled Eggs
- 1 teaspoon cilantro
- 3 teaspoon lime juice
- 1 tablespoon Vidalia onion
- 1 tablespoon pickled jalapenos
- salt and pepper
- paprika or chili powder for garnish
- hot sauce (optional)
Preparation
Mash avocado with 3 of the egg yolks.
Reserve remaining 3 yolks for another use.
Finely chop cilantro, onion and pickled jalapenos.
Mix cilantro, lime juice, onion and pickled jalapenos into egg and avocado mixture.
Season with coarse sea salt and freshly ground black pepper.
Garnish with additional chopped pickles jalapeno if desired and a sprinkling of paprika or chili powder.
To really spice them up, add a dash of hot sauce!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 58 |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 80 mg |
| Sodium | 47 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | trace |
| Protein | 3 g |