Layered Tortilla Bake
Try this Southwest-style brunch dish to spice up your morning routine.
Make This Recipe
Ingredients
- 8 (6-inch) corn tortillas
- 1 (12-ounce) package pork sausage, browned, drained
- 1/4 cup thick and chunky salsa
- 1 (8-ounce) package LAND O LAKES® Chedarella® or Cheddar Cheese, shredded
- 1/4 cup chopped green onions
- 1 1/2 cups milk
- 5 Eggland's Best Eggs (large)
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- Salsa, if desired
- Sour cream, if desired
- Sliced green onions, if desired
Preparation
Heat oven to 350°F.
Combine cooked sausage and 1/4 cup salsa in small bowl.
Place 4 tortillas on bottom of greased 9-inch round baking pan or glass pie pan.
Sprinkle with half of browned sausage mixture.
Sprinkle half of cheese and half of green onions over sausage.
Layer with remaining tortillas, sausage, cheese and green onions.
Combine milk, eggs, chili powder and cumin in medium bowl and beat with wire whisk until well mixed. Pour mixture over cheese.
Bake for 35 to 45 minutes or until knife inserted in center comes out clean.
Cut into wedges and serve with salsa, sour cream and sliced green onions, if desired.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 370 |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Cholesterol | 155 mg |
| Sodium | 530 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 17 g |