Peach Custard Ice Cream
Dairy farms throughout Tennessee provide some of the best cream to use in Ice Cream and sweet southern peaches are a delicious addition!
Make This Recipe
Ingredients
- 4 Eggland’s Best Eggs (large)
- 4 cups milk
- 2 ¼ cups sugar, divided
- 1/4 teaspoon salt
- 4 cups whipping cream
- 2 cups peaches, peeled and sliced
Preparation
In a large saucepan, combine Eggland’s best eggs, milk, 2 cups of sugar, and salt.
Cook over low heat until the mixture just begins to bubble, stirring constantly.
Cool to room temperature; add cream after mixture cools.
Crush 2 cups of fresh peaches in a medium-size bowl; 1/4 sugar.
Stir into the mixture. Freeze until mixture is thickened.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 1001 |
| Fat | 67 g |
| Saturated Fat | 41 g |
| Cholesterol | 356 mg |
| Sodium | 269 mg |
| Carbohydrates | 93 g |
| Dietary Fiber | 1 g |
| Protein | 13 g |