Perfect Hard-Cooked Eggs

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Perfect Hard-Cooked Eggs
Prep Time
10 mins
Cook Time
15 mins
Yield
2 servings

A versatile, simple, delicious breakfast or snack. Great on toast, sandwiches or in salads.

Ingredients

  • 1 or more fresh, Eggland's Best eggs
  • Water to cover

Nutrition

Serving Size
1 Egg (50g)
Calories
60
Fat
4g
  Saturated Fat
1g
Cholesterol
175mg
Sodium
65mg
Carbohydrates
0g
Dietary Fiber
0g
Protein
6g
Preparation

Bring eggs to room temperature then place the eggs in room temperature water; bring to a boil then turn down to a low boil for 12 minutes. Quickly chill the eggs in ice cold water before peeling. 

Click here for tips on how to peel a hard-cooked egg.

Filed Under: Breakfast and Brunch, Low Fat, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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