Perfect Scrambled Eggs

0 ( 0 )
Perfect Scrambled Eggs
Prep Time
0 mins
Cook Time
10 mins
Yield
2 servings
Recipe by: Scott from Inexpensive Eating

Classic scrambled eggs get a little kick with some hot sauce in this great dish.

Ingredients

  • 4 Eggland's Best eggs
  • 2 tablespoons butter
  • 4 dashes hot sauce
  • 2 tablespoons half and half, fat free
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/4 cup shredded colby cheese
  • 2 english muffins, toasted
  • Salt and Pepper to taste

Nutrition

Serving Size
1 Serving
Calories
254
Fat
14g
  Saturated Fat
15g
Cholesterol
363mg
Sodium
718mg
Carbohydrates
15g
Dietary Fiber
2g
Protein
19g
Preparation

In a large mixing bowl, blend eggs, hot sauce, and half and half; add parsley dill, cheese, salt and pepper and combine.

In a nonstick skillet, melt butter over medium low heat; swirl to coat pan with butter.

Pour eggs into the center of the pan and stir; using a heatproof spatula, pull eggs from the outside rim into the center, working around the pan.

When eggs are set, remove from eat and serve on top of toasted english muffin.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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