Prosciutto and Cheddar Breakfast Biscuits
Add a new twist on the traditional breakfast sandwich by making these Prosciutto & Cheddar Biscuits!
Make This Recipe
Ingredients
- 2-1/3 cups biscuit/baking mix
- 1/2 cup 2% milk
- 3 tablespoons butter, melted
- 1 to 2 tablespoons minced fresh chives
Eggs
- 6 Eggland's Best Eggs (large)
- 2 tablespoons 2% milk
- 1/4 teaspoon salt
- 2 ounces thinly sliced prosciutto or deli ham, cut into strips
- 2 green onions, chopped
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
Preparation
Preheat oven to 425° F.
In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on an ungreased baking sheet.Bake 12-14 minutes or until golden brown.
Meanwhile, in a large bowl, whisk eggs, milk and salt.
Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally.
Stir in butter until melted.
Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains.
Stir in cheese; remove from heat.
Split warm biscuits in half. Fill with egg mixture.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 398 |
| Fat | 23 g |
| Saturated Fat | 10 g |
| Cholesterol | 215 mg |
| Sodium | 1149 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Protein | 16 g |