Protein Pumpkin Pie
A healthy alternative to your normal pumpkin pie and still just as delicious!
Make This Recipe
Ingredients
- 1 can (15oz) of Pumpkin Puree
- 3 Eggland's Best Eggs (large)
- 2 scoops vanilla protein powder
- 1/2 cup of sweetener
- 1/4 cup almond milk
- 1 1/2 tablespoons pumpkin pie spice
- 2 teaspoons turmeric (optional
- 2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch sea salt
- dash of fall sprinkles if desired
Preparation
Preheat your oven to 400 degrees F.
Mix your pumpkin, eggs, vanilla & almond milk together and then add your dry ingredients (protein powder, sweetener, spices, baking powder).
Once combined, pour into a greased or sprayed glass pie pan & sprinkle with fall sprinkles if desired!
Bake for 15 min and then reduce the heat to 325 degrees F and bake for another 25-30 minutes or until firm and cracks have formed.
Let cool & top with your favorite toppings such as vanilla ice cream.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 slice |
|---|---|
| Calories | 100 |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 66 mg |
| Sodium | 165 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |