Pumpkin Mug Cake | Eggland's Best

Pumpkin Mug Cake

Photo of Pumpkin Mug Cake

Prep Time: 5 min
Cook Time: 3 min
Yield: 1 serving

Recipe by: Eggland's Best

Start off your fall with this quick and tasty pumpkin mug recipe!

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Ingredients

1 Eggland's Best egg (large)
2 tablespoons almond milk, unsweetened
¼ teaspoon vanilla extract
¼ cup pumpkin puree
7 tablespoons flour
¼ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
crushed walnuts

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Preparation

Place all ingredients into a bowl and mix.

Pour mixed ingredients into a mug and microwave for 1 minute 30 seconds.

Clean any spillage.

Cook for additional 1 minute 30 seconds.

Remove from microwave carefully. Depending on the mug you use it may be very hot. Handle with caution.

Optional: Garnish with whipped cream and enjoy!

Nutrition

Information per Serving
Serving Size	1 serving
Calories	432
Fat	6 g
Saturated Fat	4 g
Cholesterol	175 mg
Sodium	101 mg
Carbohydrates	83 g
Dietary Fiber	4 g
Protein	13 g

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