Scrambled Egg Toastadas with Herbed Goat Cheese

0 ( 0 )
Scrambled Egg Toastadas with Herbed Goat Cheese
Prep Time
1 hr 10 mins
Cook Time
15 mins
Yield
8 servings
Recipe by: Karen of TastyTrials.com

A dish full of flavor and texture, these tostadas are a perfect appetizer for your next party, or serve as a delicious breakfast with a fresh fruit salad!

Ingredients

  • Herbed Goat Cheese:
  • 4 ounces goat cheese
  • 1/2 tablespoon combined of minced fresh herbs: thyme, rosemary and chives
  • Caramelized onions:
  • 2 cups thinly sliced red onion
  • 1 cup thinly sliced red bell pepper
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Scrambled Eggs:
  • 4 Eggland's Best eggs
  • 1/2 cup diced tomatoes
  • 1/4 cup grated Gruyere cheese
  • 1/4 cup heavy cream
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons butter
  • Salt and Pepper to taste

Nutrition

Serving Size
1 Serving
Calories
267
Fat
18g
  Saturated Fat
10g
Cholesterol
124mg
Sodium
299mg
Carbohydrates
18g
Dietary Fiber
3g
Protein
11g
Preparation

Combine goat cheese and minced herbs together in a small bowl, blending well; set aside.

In a medium saucepan, combine onions, bell pepper, olive oil, vinegar, salt and pepper; allow to cook over low heat for 1 hour, stirring occasionally; remove from heat and set aside.

In a large bowl, beat eggs and whisk in cream, tomato, gruyere cheese, red pepper flakes, salt and pepper.

Melt butter in a large non-stick pan and pour egg mixture in; cook eggs until firm.

To serve, spread 1 tablespoon of herbed goat cheese on tortilla; top with eggs and caramelized onion mixture.

Garnish with chopped herbs and red pepper flakes.

Tortillas:

If you wish to make your own tortillas for this recipe, combine the following:

1 cup maseca

1/4 teaspoon salt

1/2 cup plus 1-2 tablespoons of water

Press on tortilla press, then cook on a hot, dry pan. Fry in canola oil to desired crispness.

Notes and Suggestions:

Caramelized onions can be prepared a day ahead of time.  Prepare as directed and refrigerate.  Reheat in microwave when you are ready to prepare this dish.

Filed Under: Appetizer, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO
 
Loading...