Combine goat cheese and minced herbs together in a small bowl, blending well; set aside.
In a medium saucepan, combine onions, bell pepper, olive oil, vinegar, salt and pepper; allow to cook over low heat for 1 hour, stirring occasionally; remove from heat and set aside.
In a large bowl, beat eggs and whisk in cream, tomato, gruyere cheese, red pepper flakes, salt and pepper.
Melt butter in a large non-stick pan and pour egg mixture in; cook eggs until firm.
To serve, spread 1 tablespoon of herbed goat cheese on tortilla; top with eggs and caramelized onion mixture.
Garnish with chopped herbs and red pepper flakes.
If you wish to make your own tortillas for this recipe, combine the following:
1 cup maseca
1/4 teaspoon salt
1/2 cup plus 1-2 tablespoons of water
Press on tortilla press, then cook on a hot, dry pan. Fry in canola oil to desired crispness.
Notes and Suggestions:
Caramelized onions can be prepared a day ahead of time. Prepare as directed and refrigerate. Reheat in microwave when you are ready to prepare this dish.