Sour Cream Cornbread | Eggland's Best

Sour Cream Cornbread

Photo of Sour Cream Cornbread

Prep Time: 10 mins
Cook Time: 45 mins
Yield: 8

Recipe by: Eggland's Best

Bake this moist, sweet cornbread to enjoy with your favorite soup or stew.

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Ingredients

1 cup light sour cream
1/2 cup Land O Lakes® Butter with Olive Oil, melted, cooled slightly
2 Eggland's Best Eggs (large), beaten
1 (14.75-ounce) can cream-style corn, undrained
1 (11-ounce) can whole kernel corn with red and green peppers, drained
1/4 teaspoon smoked paprika
1 (8.5-ounce) box corn muffin mix

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Preparation

Heat oven to 375°F.
Combine all ingredients except muffin mix in a bowl and mix well.
Add muffin mix and stir just until moistened.
Pour mixture into greased 2-quart casserole dish.
Sprinkle with additional smoked paprika, if desired.
Bake 45-50 minutes or until center is puffed and edges are lightly browned.

Nutrition

Information per Serving
Serving Size	1 serving
Calories	206
Fat	15 g
Saturated Fat	8 g
Cholesterol	77 mg
Sodium	297 mg
Carbohydrates	16 g
Dietary Fiber	2 g
Protein	4 g

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