Spicy Cucumber Stacks

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Spicy Cucumber Stacks
Prep Time
20 min
Cook Time
0 min
Yield
14 servings
Recipe by: Lori from www.recipegirl.com

Ingredients

  • sliced cucumber (about 14 slices)
  • 1/2 cup prepared hummus
  • 4 Eggland's Best Hard-Cooked Peeled Eggs 
  • Sriracha sauce
  • 14 cilantro leaves, for garnish

Nutrition

Serving Size
1
Calories
35
Fat
2 g
  Saturated Fat
trace
Sodium
46 mg
Carbohydrates
51 mg
Dietary Fiber
1 g
Protein
2 g
Preparation

Place cucumber slices on your serving platter.  

Top each slice of cucumber with 2 teaspoons hummus.

Use an egg slicer to slice your hard-boiled eggs- or slice them thinly with a very sharp knife.  

Place an egg slice on top of each mound of hummus.

Drizzle Sriracha sauce on top of each egg slice, and garnish with a cilantro leaf.  

Serve immediately.

 

Filed Under: Appetizer, Side Dish, Vegetarian, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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