Spicy Egg Salad Naanwiches

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Spicy Egg Salad Naanwiches
Prep Time
0 mins
Cook Time
20 mins
Yield
4 servings
Recipe by: Jessie Grearson

Warm and delicious naan bread is a great alternative to traditional breads when constructing this spicy sandwich.

Ingredients

  • 4 Eggland's Best eggs, hard cooked
  • 1/4 cup mayonnaise
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon cumin
  • 2 tablespoons toasted almonds, finely chopped
  • Salt & pepper to taste
  • 1/4 cup sweet onion, minced
  • 1/4 cup cilantro, minced
  • 1 jalapeno pepper, seeds removed; minced
  • 4 leaves Romaine lettuce
  • 1 tomato; seeded, diced and drained

Nutrition

Serving Size
1 Serving
Calories
209
Fat
18g
  Saturated Fat
6g
Cholesterol
180mg
Sodium
143mg
Carbohydrates
4g
Dietary Fiber
1g
Protein
8g
Preparation

Hard cook eggs; cool and peel.

In a medium size mixing bowl, mash eggs with a fork and add mayonnaise; mix well and set aside.

In a small bowl blend cayenne, cumin, almonds, onions, cilantro, salt, pepper and jalapeno; add to egg mixture and blend well.

When ready to serve, heat butter and garlic until fragrant; turn naan in pan one by one until warm.

Top naan with lettuce and 1/4 of egg mixture; top with fresh tomato and extra cilantro; serve and enjoy.

 

Notes and Suggestions:

Try this recipe using Eggland’s Best Hard Cooked & Peeled eggs! 

Naan can be found in the freezer section of many grocery stores.  You may also substitute flat-breads as well.

Filed Under: Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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