Spinach & Mozzarella Cheese Omelet
"This Spinach & Cheese Omelet recipe, is my go-to recipe for a quick meal. The key to the recipe is a large pan that allows the eggs to spread thin while cooking," says Chrysa, our recipe creator.
Make This Recipe
Ingredients
- 2 Eggland's Best eggs
- 3/4 cup fresh spinach leaves
- 3 tablespoons shredded mozzarella cheese
- 1 pinch garlic salt (more or less to taste)
Preparation
Whisk eggs together in a small bowl.
Heat a large, square-shaped non-stick skillet over medium-high heat; pour eggs into skillet.
When eggs begin to thicken, spread cheese evenly over eggs.
Sprinkle with garlic salt, to taste, and evenly spread spinach over top of eggs.
When eggs start to firm, fold omelet in half and then in half again to form a square.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 96 |
| Fat | 7g (62% calories from fat) |
| Saturated Fat | 6g |
| Cholesterol | 1mg |
| Sodium | 177mg |
| Carbohydrates | 185mg |
| Dietary Fiber | trace |
| Protein | 9g |