Spinach Potato Pie

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Spinach Potato Pie
Prep Time
25 min
Cook Time
55 min
Yield
6 servings
Recipe by: Taste of Home Magazine

Make this dish for breakfast or dinner!

Ingredients

  • 5 Eggland’s Best Eggs (Large), lightly beaten
  • 4 cups frozen shredded hash brown potatoes
  • 2 cups chopped fresh spinach
  • 3/4 cup chopped red onion
  • 1/2 cup 2% cottage cheese
  • 7 bacon strips, cooked and crumbled
  • 3 green onions, chopped
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 3 plum tomatoes, sliced
  • 1/2 cup shredded Parmesan cheese

Nutrition

Serving Size
1
Calories
283
Fat
10 g
  Saturated Fat
4 g
Cholesterol
159 mg
Sodium
592 mg
Carbohydrates
32 g
Dietary Fiber
4 g
Protein
17 g
Preparation

Preheat oven to 350°F.

In a large bowl, combine the first 11 ingredients and pour into a greased 9-in. pie plate. Bake for 40 minutes.

Arrange tomatoes over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted near the edge comes out clean.

Let stand 5 minutes before cutting.

Filed Under: Breakfast and Brunch, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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