Steak and Egg Hash

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Steak and Egg Hash
Prep Time
5 min
Cook Time
40 min
Yield
6
Recipe by: Eggland's Best

This colorful meal is a perfect breakfast or dinner.

Ingredients

  • steak, sliced
  • 1 lb potatoes, small pieces
  • 1 sweet onion, chopped
  • 4 Egglands Best Eggs (large)
  • 1 cup cherry tomatoes, halved
  • Italian seasoning
  • salt and pepper

Nutrition

Serving Size
1
Calories
458
Fat
29 g
  Saturated Fat
11 g
Cholesterol
222 mg
Sodium
133 mg
Carbohydrates
20 g
Dietary Fiber
2 g
Protein
28 g
Preparation

Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.

Add the potatoes to the skillet and season with salt and pepper.

Cook, stirring occasionally, until tender, (8 to 12 minutes).

Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).

Cut steak into pieces and return to skillet, reduce the heat to low.

Make 4 shallow wells in the potato mixture and crack an egg into each one.

Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)

Season the eggs with salt and pepper, sprinkle with Italian Seasoning,  and enjoy!

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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