Berry and Champagne Sabayon
Try this light and delicious summer dessert that you don't have to speak French to enjoy.
Make This Recipe
Ingredients
- 4 Eggland's Best eggs yolks
- 1/4 cup sugar
- pinch of salt
- 3 tablespoons Champagne
- 2 pints fresh berries (we used raspberries and currants)
Preparation
In a large bowl, beat together the egg yolks, sugar, and salt with a hand mixer for about 1 minute, until the mixture becomes pale yellow.
Set the mixture in its bowl over a pot of simmering water, careful that only the steam and not the water itself makes contact with the bowl. Continue mixing with the hand mixer for 4 minutes. The mixture should double in volume.
Add the champagne, and mix another 2 minutes. Spoon over the berries.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 105 |
| Fat | 3g (24.2% calories from fat) |
| Cholesterol | 106mg |
| Sodium | 38mg |
| Carbohydrates | 18g |
| Dietary Fiber | 2g |
| Protein | 2g |