Strawberry Poke Cake

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Strawberry Poke Cake
Prep Time
15 mins
Cook Time
30 mins
Yield
16 servings
Recipe by: Lisa T, Flour Me With Love

This delicious poke cake is easy and fun to make! You can experiment with different flavors by using different Jell-O and frosting combinations.

Ingredients

  • 4 Eggland's Best eggs
  • 2 cups sugar
  • 1 cup butter, softened
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 teaspoons vanilla extract
  • 1 3oz. package strawberry Jell-O, cooked according to package

Nutrition

Serving Size
1 Serving
Calories
329
Fat
13g
  Saturated Fat
8g
Cholesterol
76mg
Sodium
382mg
Carbohydrates
46g
Dietary Fiber
1g
Protein
8g
Preparation

Preheat oven to 350 degrees F; prepare two 9-inch round cake pans with non-stick cooking spray, or grease with shortening and cover with flour (tapping excess flour out of the pans).

In a medium size bowl, mix flour and baking powder; set aside.

In a large bowl, mix butter and sugar together until light and fluffy using a hand-held electric mixer, or a stand mixer fitted with the whisk attachment.

Beat in eggs, one at a time, and mix until fully incorproated.

Fold 1 1/2 cups of flour mixture in by hand, using a rubber spatula; blend well.

Add milk and vanilla, stirring until thoroughly.

Fold in remaining flour mixture and mix until all ingredients are well blended.

Pour batter into prepared pans and bake for 25-30 minutes or a cake tester inserted into the middle of the cakes comes out clean.

Remove from oven when done and allow to cool for 15 minutes.

While cake is cooling, prepare Jell-o according to instructions on box and set aside.

Randomly poke holes in each cake and pour Jell-o evenly over both cakes.

Place cakes in the refrigerator for approximately 3 hours; remove pans and frost cakes with your favorite cream cheese frosting.

Filed Under: Dessert, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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