Add coconut oil to a large frying pan & bring to medium high heat

When oil is hot, add sliced plantains to the pan

Fry plantains 5 minutes until edges begin to lightly brown then flip to fry 2-3 minutes more until lightly browned

Remove immediately from frying pan & place on paper towel to absorb leftover oil

Sprinkle sea salt on plantains

Bring a small frying pan to medium heat

In a small bowl, add egg whites, garlic powder, pepper & truffle oil

Whisk 5 minutes until eggs become frothy

Add frothy eggs to small frying pan

Cook eggs while stirring constantly, flipping periodically until done cooking 3-5 minutes

To a plate, add layer of plantains, add truffled eggs and top with salsa